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National Restaurant & Dining News

Super Bowl Party Staple: The Best Chips & Salsa?

SlashFood has compiled a few of the best Super Bowl links on the Web this week. We focus on the appetizer of choice for any self-respecting foodball fan - chips and salsa! Slashfood takes it from here: "When testing salsas, we set some rules. First of all, these are all store-bought, jarred salsas. While almost every supermarket has assorted fresh salsa choices, we felt this would be unfair, as there's just no comparing a freshly made salsa with one jarred months prior... Read about the winners.



Chris Bianco No Longer Making Pizzas

From Howard Seftel of AZCentral: Fans of Pizzeria Bianco in downtown Phoenix have been able to count on two things: a wait of up to three hours and the sight of James Beard Award-winner Chris Bianco himself sliding the pizzas in and out of the wood-fired oven. The wait hasn't changed. But for the past month, illness has kept Bianco, 47, away from the oven and often entirely out of the restaurant. On Wednesday, Bianco got the food world buzzing after he told the The Republic that he is, for the moment, stepping away from his pizza post on doctor's orders... Read More

50 All-American Restaurant Icons

From The Nations Restaurant News: Restaurants that steal our hearts and stand the test of time

This year’s NRN 50 offers readers a glimpse into restaurants around the country that have survived and thrived in good times and bad, and have captured, and held, the attention of diners everywhere. Read more.

National Geographic Book Spotlights 500 Extraordinary Places to Eat

From NPR in partnership with National Geographic: Pictures like these are downright cruel and unusual if you're already experiencing the winter doldrums. National Geographic Traveler magazine presents, "Food Journeys of a Lifetime: 500 Extraordinary Places to Eat Around the Globe", a foodie/traveler's coffee table dream. (Or nightmare, again, if you're stuck in a cold, cloudy city.). The book is now on sale: http://www.amazon.com

Cooking Up a Storm with Bing Recipes

From Grub Street New York: Microsoft's newish search engine Bing now helps users find recipes. Type in an ingredient and get recipes culled from food sites like Epicurious and Delish. We like that there are so many photos of actual dishes and that you can filter by cuisine, occasion, and convenience. The layout is similar to New York‚s database, except we spotlight dishes created by our favorite chefs. Read more.



Top Five Taco Bell Moments

From Jane Catherine Collins, Houston Press: Taco Bell founder Glen Bell passed away on [Jan. 17] at the age of 86. Bell opened his first restaurant in 1948 and launched Taco Bell in 1962. Taco Bell, now owned by Yum! Brands, is the largest Mexican fast-food chain in the US. Every week, it feeds more than 36.8 million people. In honor of Glen Bell's passing, Eating Our Words gives you our top five most memorable Taco Bell moments.

LocalEats, Top iPhone and BlackBerry Storm Dining App, Now Available on Android

Nashville, TN  – LocalEats, a leading iPhone and BlackBerry Storm dining application and creator of popular website WhereTheLocalsEat.com, is now available for Android (Google’s mobile operating system that powers the Droid, Google’s Nexus One and many other popular smartphones). The app’s release on Android is welcome news for Android users who’ve been awaiting LocalEats’ availability in the Android Market. Read more.

Paula Dean & Bobby Flay Cookbooks Among the Worst of Decade (For Your Health)

From Syracuse.com Health & Fitness Blog, By Amber Smith/The Post-Standard: If you’re trying to eat healthy, which cookbooks should you avoid? The Physicians Committee for Responsible Medicine says many cookbooks from this decade encourage fattening, meat-heavy meals at a time when America grapples with record obesity rates.
The five worst:
--
Paula Deen’s Kitchen Classics, by Paula Deen,
-- Mastering the Art of French Cooking, 13th edition, by Julia Child
-- Grilling for Life, by Bobby Flay
See the full list of best and worst "healthy" cookbooks...and why!


Fieri Lands New NBC Game Show

From Grub Street New York: You decide which is more nuts: Private Chefs of Beverly Hills or the Guy Fieri–hosted game show that NBC has just announced as part of its post-Olympics schedule.

All-American chef and television personality Guy Fieri ("Diners, Drive-Ins and Dives") will host NBC’s new game show “Minute to Win It” as it debuts on Sunday, March 14 (8-9 p.m. ET). Fieri will serve as master of ceremonies and will lead competitors through a series of simple, yet nerve-wracking games that can reward them a $1 million prize. Read more.

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